Brauerreserve 1237
Raspberry, melon, plum, rum-pot fruit and bourbon whiskey, with sherry and strawberry notes. Acidity and sweetness are in balance, and a round barrique aroma stays in the finish. Red-brown and opalescent, brewed with a Belgian specialty yeast and aged a year in a whisky oak barrel. The name points to the first mention of Miltenberg in 1237.
AWARDS
Tasting Notes
AI-generated sensory profile for Brauerreserve 1237
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Strong Ale
Style guide · what to expect · how to find alternatives
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