Saphir
A golden IPA with exotic hop notes: lychee, mango and mandarin come from the hop oils of the Mühlviertel variety Saphir, which lies in the beer as whole cones for two months of dry hopping. Top-fermenting yeast makes it fruity and fresh, with a strong body that still suits hot summer days. It grew out of an earlier pale bock of the same name, first a dry-hopped lager. 6.5% ABV.
Tasting Notes
AI-generated sensory profile for Saphir
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, fruity, hoppy character as Saphir will score highly even if brewed in a different country or under a different sub-style name.





