Weissbier Hell
Amber-coloured, with cloves and ripe banana, lively on the first sip and soft with a yeast bloom on the palate. Weissbier Hell is brewed at 12.6° original gravity for 5.5% ABV. Hacklberg has brewed in Passau since at least 1618; its lager cellar dates from 1796. In 1897 the cathedral chapter of Passau bought the brewery.
Tasting Notes
AI-generated sensory profile for Weissbier Hell
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, spicy character as Weissbier Hell will score highly even if brewed in a different country or under a different sub-style name.
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