Abrahams Bock
A strong beer from Scheibenberg (6.5 % ABV, 16.5 °P) with a pronounced malty aroma while the bitterness steps back. Special malts, among them Munich and caramel malt, give it a taste that is mild and strong at once. It is brewed in the Ore Mountains from Saxon barley malt, Hallertau hops and soft water from the brewery's own well.
Tasting Notes
AI-generated sensory profile for Abrahams Bock
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same malty, caramel, noble-hop character as Abrahams Bock will score highly even if brewed in a different country or under a different sub-style name.




