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Abrahams Bock

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A strong beer from Scheibenberg (6.5 % ABV, 16.5 °P) with a pronounced malty aroma while the bitterness steps back. Special malts, among them Munich and caramel malt, give it a taste that is mild and strong at once. It is brewed in the Ore Mountains from Saxon barley malt, Hallertau hops and soft water from the brewery's own well.

ABV
6.5%
Bitterness
Lightly bitter
Malt-forward bitterness
SRM
deep amber15
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltycaramelnoble hop
malty
caramel
noble hop
Aroma
The nose is led by rich malty sweetness from Munich and caramel malts, offering bread crust and subtle honey notes.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Abrahams Bock

◎ Appearance

Deep amber to copper-brown, reflecting the special malts at its core. The beer presents good clarity with a dense, cream-colored head that builds deliberately and clings to the glass with fine Schaumkleiden. Carbonation is moderate and well-integrated, lending a soft visual presence.

deep amberdense cream headfine lacingmoderate carbonation

◌ Aroma

The nose is led by rich malty sweetness from Munich and caramel malts, offering bread crust and subtle honey notes. Noble-hop character emerges in the background with restrained herbal and floral undertones, characteristic of Hallertau. No phenolic or yeasty edges; the aroma remains clean and malt-focused throughout.

pronounced maltcaramel, honeynoble-hop restraintbread crust

◐ Taste

Entry is full-bodied and smooth, with malty sweetness dominating the palate. The caramel backbone provides gentle warmth and mild licorice notes, while Hallertau hops introduce a firm yet polite bitterness that never overwhelms. The 6.5% ABV is evident as a slight boozy warmth that rounds out the profile without harshness.

full-bodied, maltycaramel sweetnessbalanced, noble bitternesssmooth warmth

◑ Finish

Medium-length finish with lingering malt and a touch of residual caramel sweetness. The bitterness recedes gracefully, leaving a dry, slightly sweet aftertaste that invites another sip.

malty decaycaramel echodry sweet balance
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 9–12°C

Serve at 9–12°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Abrahams Bock

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About Bock

Style guide · what to expect · how to find alternatives

What is a Bock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Bock

hopIQ matches by flavor profile — not just style label. A beer with the same malty, caramel, noble-hop character as Abrahams Bock will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Bock beers in hopIQ →Browse Germany beers →