Fiedler Kupfer
A copper-coloured seasonal beer, lightly malty and refreshingly easy to drink (5.5 % ABV, 13.5 °P). Fiedler brews it from roughly mid or late April until September. The brewery in Scheibenberg brews to the German purity law, using Saxon barley malt, Hallertau hops and water from its own well, and bottles unpasteurised.
Tasting Notes
AI-generated sensory profile for Fiedler Kupfer
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Brauerei Fiedler
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same smooth-drinking, refreshing, malty character as Fiedler Kupfer will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ