Spring Bock

◎ Appearance

A clear, copper-toned body with good depth and lustre, characteristic of the Bock style. The head is compact and creamy, showing fine adhesion to the glass as the beer settles. Carbonation is moderate and well-integrated, creating a refined visual presence.

◌ Aroma

The nose leads with gentle malt—bread crust, light caramel, and a faint honey sweetness from the five-malt bill. Noble hops (Saaz and Perle) contribute a delicate herbal undertone, restrained and complementary. There is no harsh alcohol burn, and the overall impression is soft and inviting.

◐ Taste

The palate opens with a smooth, malty foundation; caramel and light bread tones sit comfortably in the mid-palate without becoming cloying. The 24 IBUs provide restrained, noble-hop bitterness that cuts the inherent sweetness cleanly. A 6.9% alcohol presence is perceptible but well-concealed by the malt body, delivering fullness without heat.

◑ Finish

The finish is medium in length, fading smoothly from caramel to a dry, herbal note. The aftertaste remains pleasant and malt-forward, with no lingering harshness or astringency.