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Black Sheep Milk Stout

Black Sheep Brewery
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🌍 United Kingdom · Milk Stout · One of 5 Milk Stouts in hopIQ

World's Best Milk Stout 2025 — for the second consecutive year. A wonderfully balanced stout with lactose additions for smooth sweetness, tempering robust roasted malt and hop bitterness. Creamy coffee and rich chocolate notes lead to a dry yet mouth-coating finish.

ABV
4.4%
Bitterness
Lightly bitter
Roasted bitterness
SRM
dark36
See all Milk Stout alternatives →

AWARDS

World's Best · 2025
World Beer Awards 2025
Milk Stout
World's Best — World Beer Awards 2025 (Milk Stout)
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Balanced backbone, with every axis close to the middle.

Nothing dominates, and that is the craft — each element gets room to be tasted.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Milk Stout.
Hop character
hoppy
Malt character
roasted
chocolate
coffee
malty
Compare with another beer →

FEATURED IN

#1 of 50The Best British Stouts#2 of 50The Best British Beers

Tasting Notes

AI-generated sensory profile for Black Sheep Milk Stout

Appearance

Deep black body with a dense, tan head that clings persistently to the glass, leaving a substantial lacing pattern. Clarity is opaque, as expected from the style, and carbonation appears moderate with a stable foam collar.

deep blackdense tan headpersistent lacingopaque

Aroma

The nose leads with roasted malt and dark chocolate, supported by soft coffee notes that avoid any harsh char. Lactose contributes a subtle sweetness in the background, while noble hops remain restrained, creating a balanced, inviting bouquet.

roasted maltdark chocolatecoffeesubtle sweetness

Taste

Entry is creamy and round, with rich chocolate and coffee flavors dominating the mid-palate. The lactose addition provides smooth sweetness that tempers the roasted bitterness, while restrained hop bitterness (18 IBU) integrates seamlessly without aggression. The palate remains full-bodied yet clean.

creamy, smoothchocolate, coffeebalanced bitternessmouth-coating

Finish

Finishes dry with lingering roasted grain and a faint chocolate echo that persists without becoming cloying. A light hop dryness emerges on the aftertaste, grounding the residual sweetness.

dry finishroasted grainchocolate echo
82
hopIQ score
Aroma
80
Taste
85
Appearance
80
Finish
80
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Serve & Enjoy

How to get the most out of Black Sheep Milk Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Food Pairing

What to eat with Black Sheep Milk Stout

About Milk Stout

Style guide · what to expect · how to find alternatives

What is a Milk Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Milk Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, creamy, sweet character as Black Sheep Milk Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Milk Stouts in hopIQ

Explore all Milk Stout beers in hopIQ →New to Milk Stout? Read our guide →Browse United Kingdom beers →

WHERE TO BUY

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