Berg Ulrichsbier
Malt sets the tone from start to finish: firm and grainy, with a strong finish and a clear note of caramel. Pale barley is combined with a share of roasted grain, which adds colour and a little depth. The hops are Hallertauer Magnum and Tettnanger Perle. The recipe goes back to a beer first poured at the St Ulrich festival in the brewery yard in 1911; it later moved from festival beer into the year-round range. Original gravity is 12.7 percent.
Tasting Notes
AI-generated sensory profile for Berg Ulrichsbier
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Dunkel
Style guide · what to expect · how to find alternatives
What is a Dunkel?
Dunkel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Dunkel
hopIQ matches by flavor profile — not just style label. A beer with the same malty, caramel, roasted character as Berg Ulrichsbier will score highly even if brewed in a different country or under a different sub-style name.




