Anspach & Hobday Stout Porter
This beer revives the export-strength stout porters once shipped from London across the world, before the second word was dropped and they became simply stouts. Derived from the brewery's first beer, it is stronger, bolder and fuller in body at 9.5 %, rich and complex, with roasted-coffee aromas that add a touch of sweetness. Its yearly Belgian-yeast variation is The Brother Sean.
Tasting Notes
AI-generated sensory profile for Anspach & Hobday Stout Porter
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Anspach & Hobday
About Stout Porter
Style guide · what to expect · how to find alternatives
What is a Stout Porter?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, rich character as Anspach & Hobday Stout Porter will score highly even if brewed in a different country or under a different sub-style name.
Other Stout Porters in hopIQ
