Anspach & Hobday Stout Porter

◎ Aussehen

Deep brown to near-black in the glass with a ruby-tinged translucence when backlit. A dense, creamy tan head forms readily and clings to the rim and sides with notable persistence. The body carries a slight haze characteristic of the yeast strain, while carbonation appears moderate and well-integrated.

◌ Aroma

Roasted coffee and dark chocolate lead the nose, layered with gentle cocoa powder and a subtle sweetness that suggests caramelized malt. Behind these primary notes, hints of licorice and dried dark fruit emerge, with a whisper of earthy, herbal character from the noble hopping. The yeast contributes a soft fruity undertone without dominating the profile.

◐ Geschmack

The palate opens rich and full-bodied, with roasted-grain bitterness balanced by a restrained sweetness from deep malt character. Mid-palate brings forward chocolate and coffee notes alongside a subtle warming from the 9.5% ABV, while the 40 IBU bitterness threads through cleanly without harshness. The finish drives into a drying, lingering coffee-and-cocoa fade with gentle astringency.

◑ Abgang

A long, measured finish dominated by roasted malt tannins and a fading coffee character. Warmth from alcohol lingers pleasantly without heat, leaving the palate with a satisfying, slightly astringent aftertaste.