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Angkor Extra Stout

Angkor Brewery
Cambodia·Foreign Extra Stout
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Cocoa and chocolate run through Angkor Extra Stout, an extra stout at 8% ABV from the Angkor Brewery in Sihanoukville. Cambrew brews it in Preah Sihanouk, Cambodia as a subsidiary of the Carlsberg Group, and the brewery counts itself the largest and most modern in the country.

ABV
8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedcoffee
chocolate
roasted
coffee
dark fruit
Aroma
Roasted malt and cocoa dominate the nose, with supporting notes of dark chocolate and subtle coffee grounds.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Angkor Extra Stout

◎ Appearance

Deep black-brown color with an opaque body and minimal light transmission. A dense, tan-tinged head forms readily and clings to the glass with persistent lacing. Carbonation is moderate, evident in gentle streams that sustain the foam structure.

deep black-brownopaquepersistent head lacing

◌ Aroma

Roasted malt and cocoa dominate the nose, with supporting notes of dark chocolate and subtle coffee grounds. Secondary aromas of charred grain and faint fermentation character emerge as the beer warms, creating a layered, savory profile without aggressive hop presence.

roasted maltcocoa, dark chocolatecoffee, charred grain

◐ Taste

Full-bodied entry showcasing rich chocolate and roasted grain across the palate. Mid-palate develops smooth cocoa depth with a subtle coffee edge; bitterness remains restrained at 40 IBU, never sharp. Finish is dry and lingering, leaving cocoa tannins on the tongue.

chocolate-forwardfull-bodied, smoothroasted grain, dry finish

◑ Finish

Long, warming aftertaste with persistent cocoa and light coffee notes. No harsh alcohol bite despite 8% ABV; warmth builds gradually without burning.

long cocoa finishwarming, smooth
78
hopIQ score
Aroma
78
Taste
80
Appearance
78
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Angkor Extra Stout

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About Foreign Extra Stout

Style guide · what to expect · how to find alternatives

What is a Foreign Extra Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Foreign Extra Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, full-bodied, roasted character as Angkor Extra Stout will score highly even if brewed in a different country or under a different sub-style name.

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