Thribble Currant

◎ Appearance

Deep burgundy body with a pale straw hue at the edges when held to light, revealing the wine-barrel influence in its rich color development. Clarity is excellent despite the wild fermentation; the head is modest and dissipates quickly, with delicate lacing clinging to the glass. Fine carbonation creates a soft, almost champagne-like effervescence.

◌ Aroma

The nose leads with tart black currant and dark stone fruit—plum and cherry—layered beneath a pronounced oak character from extended barrel aging. Wild yeast and bacteria contribute earthy, slightly funky undertones that add complexity without dominating. Subtle notes of red wine fermentation and a faint booziness emerge on the second nosing.

◐ Taste

Entry is bracing and mouth-puckering; the sourness is the dominant feature, cutting cleanly across the palate without becoming vinegary. Mid-palate reveals the full body with sweet dark fruit and berry notes that balance the acidity, while oak tannins and a dry finish frame the complexity. The 10.5% ABV sits warmly in the background, never harsh, and supports the wine-like structure throughout.

◑ Finish

The finish is long and dry, with lingering acidity and oak tannin that gradually fade into a subtle berry and currant aftertaste. A pleasant warmth from the alcohol persists without becoming hot.