Black Barrel and The Bad Men

◎ Appearance

Deep garnet to black, with excellent clarity despite the year-long fermentation in wood. A thin, persistent white head forms and clings to the glass with fine lacing. Natural carbonation delivers a steady stream of fine bubbles.

◌ Aroma

Blackberry fruit dominates the nose, joined by sharp vinegar notes and earthy, funky characters from the mixed culture fermentation. Missouri oak contributes subtle vanilla and wood spice, while the overall impression is dry and slightly austere, with no sweetness evident.

◐ Taste

The palate opens with pronounced sourness and bright berry character, followed by a wave of oak tannins and a subtle bitterness that builds steadily. The finish is bone-dry, with vinegar acidity lingering alongside blackberry and woody notes. The interplay of fruit, acid, and wood creates complexity without heaviness.

◑ Finish

Long and bone-dry, with vinegar and blackberry notes persisting on the aftertaste. The bitterness fades gradually, leaving a refreshing, mouth-puckering sensation.