Fingal

◎ Appearance

Pale straw gold with excellent clarity and a fine, persistent white head that leaves delicate lacing on the glass. The carbonation is gentle and refined, creating a soft mousse rather than aggressive bubbles. The overall presentation is bright and inviting, characteristic of a well-executed coolship fermentation.

◌ Aroma

The nose opens with bright lemon and lime citrus notes layered over subtle white pepper and herbal spice. Underneath, a distinct funky Brett character emerges—earthy, slightly leathery, with hints of dried stone fruit. Soft oak undertones and a faint bready yeast character complete the aromatic profile without dominating.

◐ Taste

The palate is dry and crisp from the outset, with lemon-forward citrus balanced against a peppery, slightly resinous spice. Mid-palate reveals the Brett complexity—a funky, horse-blanket quality mixed with subtle oak tannins and a light, almost mineral dryness. The bitterness is restrained at 28 IBUs, allowing the wild yeast character and citrus to take center stage.

◑ Finish

The finish is bone-dry with a lingering peppery spice and a whisper of oak tannin. The aftertaste remains funky and slightly tannic, with lemon notes fading into a clean, mineral dryness that invites the next sip.