Siki
Siki is an American-style IPA of moderate strength, brewed with English and German malts. The malt base keeps the body from being thin and adds delicate malt and honey notes. The hopping is intense, yet the brewing process holds the bitterness down. The beer is clear, with citrus, yellow fruit, a tropical touch and a soft herbal base.
Tasting Notes
AI-generated sensory profile for Siki
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, fruity character as Siki will score highly even if brewed in a different country or under a different sub-style name.



