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Stag IPA

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Stag IPA takes most of its hops late in the boil, which brings out hop flavour and aroma without a hard bitterness. Citrus leads the nose. The colour sits closer to amber than to pale: Munich and light caramel malts on an Irish base add a sweetness that balances the hopping. Alcohol is 5 %.

ABV
5%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusyhoppycaramel
citrusy
hoppy
caramel
malty
orange
clean
Aroma
The nose is led by bright citrus notes—orange zest and subtle grapefruit—arising from late-addition hop work.
also:tropical
not found:juicy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Stag IPA

◎ Appearance

Stag IPA presents a clear, amber-leaning body with a warm, honey-tinged hue—distinctly deeper than a standard pale ale. A creamy off-white head forms readily and clings to the glass with persistent lacing. Carbonation is moderate and well-integrated, supporting the beer's clean, inviting presentation.

amber-goldclearpersistent head lacing

◌ Aroma

The nose is led by bright citrus notes—orange zest and subtle grapefruit—arising from late-addition hop work. Munich and light caramel malts contribute a gentle sweetness underneath, with a hint of honey-like depth. The overall bouquet is clean and accessible, with no harsh resinous edges.

citrus-forwardorange zestdelicate malt sweetness

◐ Taste

Entry is soft and approachable; Munich malt and light caramel provide a foundational sweetness that anchors the palate without heaviness. Mid-palate reveals the citrus character from the late hopping—balanced rather than aggressive. Bitterness is restrained at 60 IBU, registering as a gentle finish note rather than a dominant force, allowing the malt's honeyed notes to remain present throughout.

balanced citrus-maltrestrained bitternesshoney notes

◑ Finish

The finish is clean and medium in length, fading gracefully without residual astringency. A faint citrus dryness lingers, complemented by the subtle sweetness of caramel malt.

dry citrus fadeclean aftertaste
78
hopIQ score
Aroma
80
Taste
77
Appearance
76
Finish
77
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Stag IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, hoppy, sweet character as Stag IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Ireland beers →