Oxwich
An IPA named after Oxwich Bay on the south coast of the Gower Peninsula. The hop bill mixes New Zealand and British varieties, and the brewery describes the outcome as zesty and citrusy with a clear orange note. The malt side is noticeably sweet and balances the hops, so the beer comes across as rounded rather than sharply bitter. It joined the range in 2022 and is now listed in the core range.
AWARDS
Tasting Notes
AI-generated sensory profile for Oxwich
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, sweet, orange character as Oxwich will score highly even if brewed in a different country or under a different sub-style name.






