Black Diamond

◎ Appearance

Deep garnet-brown with opaque density, characteristic of the five-malt blend. The head is modest but persistent, leaving a thin collar of foam that clings to the glass walls with fine lacing. Carbonation is restrained, appropriate to the cask tradition.

◌ Aroma

The nose presents layered malt complexity—dark chocolate and liquorice lead, followed by coffee undertones that build gently. The hopping remains understated, allowing the malt character to dominate without aggressive florals or citrus. A subtle dryness from the roasted grains adds composure.

◐ Taste

Entry is smooth and malty, with the promised chocolate and liquorice flavors developing across the mid-palate. The body fills the mouth despite the modest 4.2% ABV, supported by five different colored malts that create depth without heaviness. Bitterness is integrated and measured at 33 IBU, never harsh or dominant.

◑ Finish

The finish is clean and relatively dry, with lingering notes of dark malt and a whisper of coffee on the aftertaste. The withdrawal is gentle, leaving the palate refreshed rather than coated.