Stag Stout Draught
The draught version of Stag Stout is a medium-bodied, traditional dry Irish stout. Moderately roasted grains set the flavour, hop bitterness is low and a small malt sweetness balances it. The aroma brings coffee and roasted grain with subtle hints of vanilla. The recipe is aimed at drinkers who remember how creamy a pint used to be; the bottled beer of the same name builds on it with cacao and vanilla.
Tasting Notes
AI-generated sensory profile for Stag Stout Draught
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from 9 White Deer Brewery
About Irish Dry Stout
Style guide · what to expect · how to find alternatives
What is a Irish Dry Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Irish Dry Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, dry, coffee character as Stag Stout Draught will score highly even if brewed in a different country or under a different sub-style name.
Other Irish Dry Stouts in hopIQ
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