Gnarly
Gnarly is a West Coast-style Pils made in collaboration with a Danish brewery. It is brewed with Czech and German malts and a lager yeast, hopped in the kettle with Spalter Select, Citra and Riwaka and dry-hopped with Citra, Krush and Mosaic. The beer is light gold, clear and dry, with a well-balanced bitterness. The hop character is intensely citrusy, with mandarin and sweet orange and light notes of yellow fruit and spice.
Tasting Notes
AI-generated sensory profile for Gnarly
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About West Coast Pilsner
Style guide · what to expect · how to find alternatives
What is a West Coast Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar West Coast Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, dry, hoppy character as Gnarly will score highly even if brewed in a different country or under a different sub-style name.
Other West Coast Pilsners in hopIQ



