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Gnarly

Italy·West Coast Pilsner
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Gnarly is a West Coast-style Pils made in collaboration with a Danish brewery. It is brewed with Czech and German malts and a lager yeast, hopped in the kettle with Spalter Select, Citra and Riwaka and dry-hopped with Citra, Krush and Mosaic. The beer is light gold, clear and dry, with a well-balanced bitterness. The hop character is intensely citrusy, with mandarin and sweet orange and light notes of yellow fruit and spice.

ABV
5.3%
Bitterness
Noticeably bitter40 IBU
Citrus hop bitterness
SRM
pale gold3
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusyhoppyorange
citrusy
hoppy
orange
fruity
spicy
clean
Aroma
The nose opens with vibrant citrus aromatics, dominated by mandarin and sweet orange notes that leap from the glass.
also:malty
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Gnarly

◎ Appearance

Gnarly presents a light gold hue with excellent clarity and bright transparency. The head forms a fine, persistent white foam that clings to the glass with good retention, leaving delicate lacing on each sip. Carbonation is lively and well-integrated, supporting the clean, refined presentation of this West Coast Pilsner.

light goldcrystal clearpersistent foamfine lacing

◌ Aroma

The nose opens with vibrant citrus aromatics, dominated by mandarin and sweet orange notes that leap from the glass. Supporting layers of yellow stone fruit and subtle spice emerge beneath, while the Czech and German malts contribute a gentle, clean malt foundation without earthiness. The hop character is fresh and inviting, with Citra, Riwaka and the dry-hop Mosaic blend creating a well-defined, aromatic profile.

citrus-forwardmandarin, orangelight stone fruitclean malt base

◐ Taste

The palate opens crisp and dry, with the West Coast hop bitterness developing smoothly across the mid-palate at a moderate 40 IBU. Citrus and stone fruit flavors carry through from the nose, complemented by the subtle spice character, while the malt backbone remains light and unobtrusive. The balance tips toward the hops without aggression, leaving the beer refreshing and quaffable rather than demanding.

balanced bitternesscitrus-drivendry palatelight malt body

◑ Finish

The finish is clean and relatively short, with lingering citrus notes fading into a dry, crisp aftertaste. No harsh edges or astringency remain, allowing the beer to refresh the palate for the next sip.

clean, crispdry aftertaste
82
hopIQ score
Aroma
84
Taste
82
Appearance
86
Finish
78
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Gnarly

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About West Coast Pilsner

Style guide · what to expect · how to find alternatives

What is a West Coast Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar West Coast Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, dry, hoppy character as Gnarly will score highly even if brewed in a different country or under a different sub-style name.

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