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Gerupfter

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Gerupfter is a Franconian-inspired Pils made from Pilsner malt alone, hopped in the traditional manner with Spalter Select and Tettnanger and fermented with a Franconian lager yeast. Naturally carbonated and lagered for a long time, it is clear and light gold. It drinks dry and bitter, with faint notes of malt and rustic yeast alongside fragrant, herbal and floral hops. The name refers to a cheese spread from that region.

ABV
5%
Bitterness
Noticeably bitter35 IBU
Herbal, floral bitterness
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
floralherbalnoble hop
floral
herbal
noble hop
yeasty
malty
clean
Aroma
The nose opens with fragrant, herbal hop character—subtle grass and dried flowers from the Spalter Select and Tettnanger—layered beneath a restrained but present malt base.
also:hoppy
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Gerupfter

◎ Appearance

Gerupfter presents a pale gold body with excellent clarity and a bright, inviting hue characteristic of traditional Pilsner brewing. The head forms quickly and clings to the glass with fine, persistent lacing. Natural carbonation produces a steady stream of fine bubbles that sustain a modest crown throughout the drinking experience.

pale goldcrystal clearfine lacingnaturally carbonated

◌ Aroma

The nose opens with fragrant, herbal hop character—subtle grass and dried flowers from the Spalter Select and Tettnanger—layered beneath a restrained but present malt base. Beneath these primary impressions sits a faint, rustic note from the Franconian yeast, adding earthy complexity without dominating. The overall bouquet is delicate and refined, inviting repeated sniffs.

herbal hopsfloral notesearthy yeast characterrestrained malt

◐ Taste

The palate enters clean and crisp, with the Pilsner malt providing a light, slightly grainy sweetness that quickly yields to a pronounced but measured bitterness. Mid-palate develops subtle mineral and herbal complexity from the noble hops, while the yeast contributes a dry, rustic undertone. The finish dries considerably, leaving a lingering bitter edge that frames the entire drinking experience.

dryherbal bitternessclean malt backbonerustic finish

◑ Finish

The aftertaste is notably dry and bitter, with the hop bitterness persisting long after the malt sweetness fades. A faint earthy note from the lager yeast lingers, adding texture to the fade without sweetness.

bitterdrypersistent
82
hopIQ score
Aroma
80
Taste
82
Appearance
85
Finish
80
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Gerupfter

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About German Pilsner

Style guide · what to expect · how to find alternatives

What is a German Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar German Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same dry, bitter, floral character as Gerupfter will score highly even if brewed in a different country or under a different sub-style name.

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