Zăganu IPA

◎ Aussehen

Light amber hue with bright clarity, the result of natural fermentation and the absence of pasteurization. A modest white head forms and recedes steadily, leaving fine lacing on the glass. The carbonation is visible but restrained, typical of a naturally fermented ale.

◌ Aroma

The nose leads with assertive citrus notes—lemon and grapefruit pith—layered beneath crisp pine resin. A clean fermentation character supports the hop aromatics without yeasty or solvent notes. A subtle malt backbone provides balance, allowing the Edelhopfen character to dominate.

◐ Geschmack

The palate opens with pronounced bitterness that frames the citrus and pine flavors without harshness. Mid-palate development is dry and crisp, with a light malt sweetness that underscores rather than masks the hop profile. The finish is clean and dry, with lingering bitter and piney notes that persist for several seconds.

◑ Abgang

A sustained dry finish with resinous pine lingering on the palate. The bitterness fades gradually, leaving a refreshing, clean aftertaste.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.