Zăganu IPA

◎ Appearance

Light amber hue with bright clarity, the result of natural fermentation and the absence of pasteurization. A modest white head forms and recedes steadily, leaving fine lacing on the glass. The carbonation is visible but restrained, typical of a naturally fermented ale.

◌ Aroma

The nose leads with assertive citrus notes—lemon and grapefruit pith—layered beneath crisp pine resin. A clean fermentation character supports the hop aromatics without yeasty or solvent notes. A subtle malt backbone provides balance, allowing the Edelhopfen character to dominate.

◐ Taste

The palate opens with pronounced bitterness that frames the citrus and pine flavors without harshness. Mid-palate development is dry and crisp, with a light malt sweetness that underscores rather than masks the hop profile. The finish is clean and dry, with lingering bitter and piney notes that persist for several seconds.

◑ Finish

A sustained dry finish with resinous pine lingering on the palate. The bitterness fades gradually, leaving a refreshing, clean aftertaste.

Serve at 8–11°C for the best flavour balance and aroma expression.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.