Zăganu Hefeweizen

◎ Appearance

Pale golden-yellow with a thick, creamy white head that persists across the glass. The beer presents a characteristic hazy, unfiltered appearance with suspended yeast creating a soft, cloudy body. Moderate carbonation produces fine, consistent bubbles that maintain the foam collar throughout the drinking experience.

◌ Aroma

The nose opens with pronounced clove and banana esters, hallmarks of the Hefeweizen yeast strain's 28-day fermentation. Wheat malt contributes subtle grainy undertones and a soft, yeasty character that frames the fruity aromatics. The overall impression is fresh and lightly spiced, without aggressive hop presence.

◐ Taste

The palate opens with creamy wheat and banana character, followed by a gentle clove spiciness that builds in the mid-palate. Low bitterness (14 IBU) allows the malt sweetness and yeast-derived flavors to remain central, with a smooth, full-bodied mouthfeel supported by the naturally cloudy suspension. The finish stays clean without sharp edges, leaving the wheat and spice notes to fade gradually.

◑ Finish

The finish is medium in length with a warm, slightly drying sensation from the residual clove. Subtle yeasty notes linger pleasantly without becoming overly phenolic or harsh.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.