Wittmann Hefe-Weisse
Brauerei Wittmann's Hefe-Weisse is tradition in a stein — cloudy golden, built on a soft wheat base with the classic banana-and-clove yeast signature that defined Bavarian wheat beer over centuries. High carbonation keeps it brisk and refreshing despite the sweetness; every sip is simultaneously comforting and alive. This is what Bavarian brewers have been doing since they figured it out.
Tasting Notes
AI-generated sensory profile for Wittmann Hefe-Weisse
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Wittmann Hefe-Weisse will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ




