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Stein Weizen

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A traditional Bavarian wheat beer from Schlossbrauerei Stein featuring a hazy golden appearance and characteristic banana and clove notes from authentic weizen yeast fermentation. This classic interpretation showcases the brewery's commitment to traditional brewing methods with a smooth, refreshing finish.

ABV
5.5%
Bitterness
Mild
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
bananawheatclove
banana
wheat
clove
yeasty
clean
fruity
Aroma
The nose is dominated by the distinctive fruity esters of authentic weizen yeast, with prominent banana and subtle clove phenolics that define the style.
also:spicy,malty
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Stein Weizen

◎ Appearance

Stein Weizen presents a beautiful hazy golden hue characteristic of traditional Bavarian wheat beers. The beer displays excellent head retention with a thick, creamy white foam that clings to the glass. The haziness reflects the unfiltered nature and authentic brewing style, with vibrant carbonation visible throughout.

hazy goldenthick white headcloudyeffervescent

◌ Aroma

The nose is dominated by the distinctive fruity esters of authentic weizen yeast, with prominent banana and subtle clove phenolics that define the style. Wheat grain notes provide a soft, bready foundation beneath the spicy-fruity character. The aromatic profile is classic and well-balanced, showcasing traditional fermentation without any harsh or off-putting notes.

bananaclovewheatfruity esters

◐ Taste

The palate opens with creamy wheat smoothness and intensifying banana-clove flavors from the yeast profile. Mid-palate reveals a pleasant fruity complexity with subtle sweetness and phenolic spice that develops gracefully. The negligible bitterness allows the yeast character to shine, while the effervescence provides excellent drinkability and refreshment.

banana-clovecreamysmoothslightly sweet

◑ Finish

The finish is remarkably clean and crisp, with the yeasty phenolic notes fading gracefully to leave a dry, refreshing conclusion. The carbonation carries through to the end, providing a pleasant, lingering sensation without any cloying sweetness.

clean finishdryrefreshing
84
hopIQ score
Aroma
85
Taste
84
Appearance
86
Finish
82
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Stein Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Stein Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →