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Ettal Weizen

Klosterbrauerei Ettal
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🌍 Germany · Hefeweizen · One of 148 Hefeweizens in hopIQ

Klosterbrauerei Ettal's Weizen is a traditional Bavarian wheat beer brewed by Benedictine monks using classical techniques passed down through centuries. It presents a harmonious blend of banana and clove notes characteristic of the style, with a smooth, refreshing finish.

ABV
5.4%
Bitterness
Mild
SRM
pale gold4
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
Fermentation & yeast
banana
clove
yeasty
clean
fruity
Distinctive notes
spicy
Compare with another beer →

FEATURED IN

Featured inThe Best German Wheat Beers

Tasting Notes

AI-generated sensory profile for Ettal Weizen

Appearance

Ettal Weizen displays a beautiful hazy golden-amber hue, characteristic of traditional Bavarian wheat beers. A thick, creamy white head forms readily and persists with excellent retention. The beer showcases gentle, fine carbonation with a slightly cloudy appearance from suspended yeast particles.

hazy goldencreamy white headcloudyfine carbonation

Aroma

The nose opens with prominent banana and clove notes, the classic hallmarks of Weizen yeast fermentation. Soft wheat malt sweetness and subtle vanilla undertones complement the spicy phenolic character. A gentle yeasty earthiness rounds out the aromatic profile without any harshness.

bananaclovewheat maltvanilla

Taste

The palate enters with creamy, wheat-forward sweetness followed by distinctive banana and spice mid-palate notes. The beer maintains excellent balance with gentle fruity esters and vanilla complexity, while the effervescent carbonation keeps it refreshing. Virtually no bitterness allows the yeast-derived flavors to shine throughout.

creamybanana-forwardfruitysmooth

Finish

The finish is clean and refreshing with lingering banana and clove notes that fade gracefully. A subtle sweetness remains without becoming cloying, leaving the palate satisfied and ready for another sip.

cleanlingering spicerefreshing
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
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Serve & Enjoy

How to get the most out of Ettal Weizen

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Ettal Weizen

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Ettal Weizen will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →

WHERE TO BUY

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