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Ettal Weizen

Klosterbrauerei Ettal
Germany·Hefeweizen
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Klosterbrauerei Ettal's Weizen is a traditional Bavarian wheat beer brewed by Benedictine monks using classical techniques passed down through centuries. It presents a harmonious blend of banana and clove notes characteristic of the style, with a smooth, refreshing finish.

ABV
5.4%
Bitterness
Mild
SRM
pale gold4
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
bananawheatclove
banana
wheat
clove
yeasty
clean
fruity
Aroma
The nose opens with prominent banana and clove notes, the classic hallmarks of Weizen yeast fermentation.
also:spicy
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Ettal Weizen

◎ Appearance

Ettal Weizen displays a beautiful hazy golden-amber hue, characteristic of traditional Bavarian wheat beers. A thick, creamy white head forms readily and persists with excellent retention. The beer showcases gentle, fine carbonation with a slightly cloudy appearance from suspended yeast particles.

hazy goldencreamy white headcloudyfine carbonation

◌ Aroma

The nose opens with prominent banana and clove notes, the classic hallmarks of Weizen yeast fermentation. Soft wheat malt sweetness and subtle vanilla undertones complement the spicy phenolic character. A gentle yeasty earthiness rounds out the aromatic profile without any harshness.

bananaclovewheat maltvanilla

◐ Taste

The palate enters with creamy, wheat-forward sweetness followed by distinctive banana and spice mid-palate notes. The beer maintains excellent balance with gentle fruity esters and vanilla complexity, while the effervescent carbonation keeps it refreshing. Virtually no bitterness allows the yeast-derived flavors to shine throughout.

creamybanana-forwardfruitysmooth

◑ Finish

The finish is clean and refreshing with lingering banana and clove notes that fade gracefully. A subtle sweetness remains without becoming cloying, leaving the palate satisfied and ready for another sip.

cleanlingering spicerefreshing
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Ettal Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, wheat, clove character as Ettal Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →