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Heinz von Stein Weißbier alkoholfrei

Germany·Alcohol-Free Wheat Beer
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Fruity and refreshing, without alcohol: Heinz von Stein Weißbier alkoholfrei is a top-fermented organic draught beer, isotonic, with 13 IBU. It comes from the organic line of the Schlossbrauerei Stein in Stein an der Traun, where a brewhouse on the castle grounds is on record since 1489 and where 20 organic farmers supply the barley.

Bitterness
Mild13 IBU
SRM
golden5
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatfruityclean
wheat
fruity
clean
bready
Aroma
The nose leads with wheat and banana-like fruity esters typical of top fermentation, supported by subtle bready and yeasty undertones from the Hefeweizen character.
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Heinz von Stein Weißbier alkoholfrei

◎ Appearance

Pale golden-yellow with a soft, natural haze characteristic of the Weißbier style. The head is modest but stable, with fine bubbles rising steadily through the cloudy suspension. Carbonation appears gentle and well-integrated, appropriate for an alcohol-free interpretation.

pale goldennaturally hazyfine carbonation

◌ Aroma

The nose leads with wheat and banana-like fruity esters typical of top fermentation, supported by subtle bready and yeasty undertones from the Hefeweizen character. There is no aggressive hop presence, allowing the soft spice and clove notes to emerge quietly in the background. The overall impression is clean and straightforward, without the heaviness one might expect from a dealcoholized beer.

wheatfruity estersclove spiceyeasty

◐ Taste

The palate opens with soft wheat sweetness and a mild fruity mid-note, then settles into a light, slightly bready character with restrained bitterness (13 IBU). The mouthfeel is clean and refreshing rather than full, with minimal residual sweetness. The finish is dry and brief, allowing the wheat and yeast notes to fade without lingering complexity.

wheat sweetnesslight bodyrestrained bitternessclean finish

◑ Finish

The aftertaste is brief and drying, with a gentle echo of wheat and a touch of bread crust. No alcohol warmth or estery burn remains, leaving the palate crisp and ready for the next sip.

dryshort aftertaste
76
hopIQ score
Aroma
75
Taste
76
Appearance
78
Finish
75
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Heinz von Stein Weißbier alkoholfrei

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

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