Stein Weizen

◎ Aussehen

Stein Weizen presents a beautiful hazy golden hue characteristic of traditional Bavarian wheat beers. The beer displays excellent head retention with a thick, creamy white foam that clings to the glass. The haziness reflects the unfiltered nature and authentic brewing style, with vibrant carbonation visible throughout.

◌ Aroma

The nose is dominated by the distinctive fruity esters of authentic weizen yeast, with prominent banana and subtle clove phenolics that define the style. Wheat grain notes provide a soft, bready foundation beneath the spicy-fruity character. The aromatic profile is classic and well-balanced, showcasing traditional fermentation without any harsh or off-putting notes.

◐ Geschmack

The palate opens with creamy wheat smoothness and intensifying banana-clove flavors from the yeast profile. Mid-palate reveals a pleasant fruity complexity with subtle sweetness and phenolic spice that develops gracefully. The negligible bitterness allows the yeast character to shine, while the effervescence provides excellent drinkability and refreshment.

◑ Abgang

The finish is remarkably clean and crisp, with the yeasty phenolic notes fading gracefully to leave a dry, refreshing conclusion. The carbonation carries through to the end, providing a pleasant, lingering sensation without any cloying sweetness.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.