Wolfshöher Kellerbier

◎ Aussehen

Wolfshöher Kellerbier presents a bright amber hue with a distinct haziness throughout, characteristic of its unfiltered nature and retained yeast sediment. The head forms with modest persistence, building a fine collar that clings gently to the glass. Carbonation appears moderate and even, contributing to the beer's approachable visual character.

◌ Aroma

The nose opens with soft, bready malt character from the darker grains, accented by delicate caramel notes that suggest gentle kilning. Hallertau and Hersbruck hops contribute a restrained herbal and floral backdrop, creating an understated aromatic profile. The retained yeast adds a subtle, slightly doughy complexity that rounds out the overall impression.

◐ Geschmack

The palate enters with a full, rounded mouthfeel supported by the living yeast suspension, delivering substantial body despite the moderate alcohol. Malt flavours build with a bready foundation and light caramel sweetness, while the Edelpilsen hops introduce a gentle herbal bitterness that remains restrained at 25 IBU. The balance favours malt character throughout, with the bittering units serving primarily to refresh rather than assert.

◑ Abgang

The finish extends with a soft, doughy character derived from the yeast, tapering gradually into a gently dry, herbal aftertaste. The beer's roundness persists to the very end, leaving no sharp edges or aggressive astringency.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.