Red Empress

◎ Aussehen

Bright copper with subtle brownish undertones, presenting a clean and luminous body. The head is slightly built and holds with moderate persistence, laying down fine lacing. Carbonation appears well-integrated, suggesting a measured fizz that complements rather than dominates.

◌ Aroma

The nose opens with earthy and fruity character anchored by red berry notes. Delicate caramel and bread crust emerge in the midground, layered with soft, rum-like undertones reminiscent of barrique contact and dried stone fruits. The bouquet is inviting without being aggressive, with good coherence across its range.

◐ Geschmack

The palate delivers on the promise of the aroma, with malt sweetness and fruit flavors well-balanced by the 40 IBUs of restrained bitterness. Bread and caramel notes carry the mid-palate, while the rum-like barrel echoes persist without overwhelming. The mouthfeel is soft and approachable, with no harsh edges.

◑ Abgang

The finish is mild and smooth, fading gradually without any astringency or lingering harshness. A gentle warmth and subtle dried-fruit impression remain as the aftertaste.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.