Waldhaus Schwarzwald Weisse

◎ Aussehen

Pale golden with a subtle haze characteristic of the style, stemming from the yeast in suspension. A dense, creamy head forms on the pour and clings persistently to the glass walls. Fine carbonation creates a gentle liveliness without aggression.

◌ Aroma

Classic Hefeweizen aromatics lead with pronounced clove and banana notes born from the traditional yeast strain. These phenolic and ester characteristics sit atop a soft foundation of wheat and delicate noble hop character. The overall impression is clean and inviting, with no harsh or oxidative edges.

◐ Geschmack

The palate opens with a soft, creamy mouthfeel and immediate clove-banana presence that defines the mid-palate. Sweetness balances the low bitterness (14 IBU), while wheat provides a light grain character without heaviness. The finish remains dry and clean, allowing the yeast character to linger without cloying.

◑ Abgang

The aftertaste is clean and refreshing, with residual clove and banana fading gradually. No astringency or harsh notes; the yeast character persists as a gentle, pleasant memory.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.