Live Oak Hefeweizen

◎ Aussehen

A beautiful hazy golden body that exemplifies the traditional Hefeweizen style, with excellent clarity despite the wheat content. The creamy, dense white head persists impressively, indicating proper carbonation and head retention. The effervescent quality is immediately evident, with fine bubbles creating an inviting visual presentation.

◌ Aroma

The nose is dominated by classic phenolic and ester notes from the Weihenstephan yeast strain. Prominent banana and clove aromas lead, backed by subtle wheat bread and bready undertones that suggest authentic German brewing techniques. These yeast-derived characteristics are well-balanced and inviting without being overpowering.

◐ Geschmack

The palate opens with smooth wheat character and carries the promised banana and clove notes through the mid-palate. Refreshing and crisp, with light body that prevents any heaviness despite the wheat base. The low IBU of 13 allows the yeast character to shine while maintaining excellent drinkability and balance.

◑ Abgang

Clean and dry finish with lingering notes of clove and subtle bread notes. The carbonation provides a pleasant prickling sensation that extends the finish and enhances the overall refreshment factor.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.