Waldhaus Diplom Pils

◎ Aussehen

Pale golden color with excellent clarity and bright luminosity. A dense, white head forms readily and clings to the glass with fine, persistent lacing. Carbonation is lively and well-integrated, creating a refined visual presence.

◌ Aroma

Noble Hallertau hops lead the nose with a crisp, herbal character and subtle floral undertones. Clean malt provides a light, grainy foundation without sweetness. The high-altitude Black Forest water contributes a mineral minerality that adds precision and dryness to the overall aromatic profile.

◐ Geschmack

The palate opens clean and dry, with restrained malt sweetness giving way immediately to firm, well-structured bitterness. Mid-palate develops a hoppy character with herbal and slightly spicy notes, while the mineral water profile maintains crisp definition throughout. No harshness; the bitterness integrates seamlessly with the malt foundation.

◑ Abgang

Long, dry finish dominated by hoppy bitterness and residual mineral notes. The aftertaste remains crisp and refreshing, with no cloying sweetness or astringency.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.