Theresianer Premium Pils

◎ Aussehen

Pale straw gold with crystalline clarity and excellent brightness. A dense white head forms readily and clings persistently to the glass, leaving fine lacing with each sip. Carbonation is lively and visible, lending visual vitality to this classically proportioned Pilsner.

◌ Aroma

The nose leads with the characteristic spicy, herbal character of Saaz hops—peppery and slightly floral. A clean barley malt base provides soft bread-like undertones without heaviness. No yeast phenolics or sulfur; the aromatic profile remains crisp and direct, inviting and unpretentious.

◐ Geschmack

Entry is crisp and refreshing, with a light, grainy malt sweetness that develops quickly into noble hop bitterness. The mid-palate shows mineral notes and a dry, firm structure that balances the initial malt presence without becoming astringent. Bitterness builds steadily but remains proportionate, never overwhelming the clean, hoppy backbone.

◑ Abgang

The finish is decisively dry, with lingering hop bitterness that fades to a clean, slightly mineral aftertaste. No cloying sweetness or alcohol warmth; the beer concludes with the restrained elegance typical of Bohemian Pilsner tradition.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.