Theresianer Vienna

◎ Aussehen

Amber-copper in color with a bright, clear body and excellent clarity. The head forms with fine, persistent foam that clings to the glass in delicate lacing as it subsides. Carbonation is moderate and well-integrated, lending gentle visual liveliness without aggression.

◌ Aroma

The nose leads with toasted grain and a gentle bready character, reminiscent of lightly caramelized malt. Subtle caramel sweetness emerges beneath, while a faint mineral earthiness grounds the profile. Noble hop aromatics remain restrained and supportive, never dominating.

◐ Geschmack

The entry is smooth and malty, with toasted bread and caramel sweetness establishing the core. The mid-palate maintains balance, where gentle noble hop bitterness (25 IBU) provides structure without harshness. The overall impression is clean and harmonious, with mineral notes adding subtle complexity and preventing cloying sweetness.

◑ Abgang

The finish is crisp and dry, with lingering toasted malt notes fading gracefully into a light, refreshing aftertaste. The beer leaves the palate clean and inviting, with no harsh edges or excessive sweetness.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.