Oyster Stout

◎ Aussehen

Deep black-brown color with minimal transparency, characteristic of a traditional stout. A dense, persistent tan head forms and clings to the glass with visible lacing. Carbonation is restrained, contributing to the beer's settled, contemplative presence.

◌ Aroma

The nose leads with roasted malt and dark espresso, grounded and earthy. Cocoa and chocolate emerge beneath, layered with a subtle minerality from the oyster shell. The salinity does not read as briny; instead it adds a faint savory dimension that frames the darker aromatics.

◐ Geschmack

The palate opens with assertive roasted grain and coffee character, smooth and full-bodied despite modest alcohol. Chocolate and dark cocoa develop mid-palate, while a gentle saline minerality underpins the whole profile without asserting itself as seafood. Bitterness is measured and integrated, allowing the malt sweetness and mineral structure to remain prominent.

◑ Abgang

The finish is clean and moderately dry, with residual roast and a whisper of mineral salinity lingering on the palate. The low alcohol allows the drying effect to feel balanced rather than harsh.