Oyster Stout

◎ Aussehen

This stout presents a deep, opaque black color with a rich, creamy tan head that demonstrates excellent retention. The dense foam layer clings to the glass, creating beautiful lacing on each sip. Carbonation appears moderate, appropriate for the style.

◌ Aroma

The nose leads with roasted coffee and dark chocolate notes, with underlying earthy and slightly smoky character. Subtle briny minerality from the oysters emerges beneath the roasted malt foundation. The aromatic profile is complex yet balanced, avoiding any harsh or overly pungent notes.

◐ Geschmack

The palate opens with silky smooth, creamy mouthfeel and pronounced roasted flavors that evoke dark chocolate and coffee. Mid-palate reveals distinctive oyster minerality that adds intrigue without dominating, while moderate bitterness (45 IBU) provides pleasant balance. The medium to full body carries all these elements seamlessly.

◑ Abgang

The finish is clean and relatively dry, with lingering roasted coffee notes that fade gracefully. The oyster minerality leaves a subtle, pleasant salinity on the palate that distinguishes this stout from traditional examples.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.