St. Wolfgang Leichte Weisse

◎ Aussehen

Pale golden-yellow hue with a hazy, turbid character from suspended yeast. A dense, creamy head forms readily and clings to the glass with fine lacing. Moderate carbonation creates gentle, persistent bubbles throughout the body.

◌ Aroma

Wheat yeast dominates with a gentle banana note, balanced by a subtle clove spice characteristic of Hefeweizen fermentation. The rye contributes a light, bready grain aroma that grounds the profile without overpowering. Overall impression is soft and approachable, with minimal hop presence.

◐ Geschmack

Entry is soft and clean, with the wheat malt providing a slightly creamy mouthfeel despite the low alcohol. Mild banana and faint clove from the yeast blend with light bready notes from the rye, creating a rounded flavor profile. Bitterness remains gentle and restrained, allowing the malt and yeast character to lead.

◑ Abgang

Crisp and short, with a clean, refreshing exit that does not linger. A touch of gentle bitterness accompanies the fade, leaving the palate ready for the next sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.