Buttenheimer Weissbier Alkoholfrei

◎ Aussehen

A pale golden hue with subtle caramel undertones characteristic of Franconian malt. The head is cream-coloured and fine-pored, displaying excellent retention and forming delicate lacing as it recedes. The body shows good clarity with gentle carbonation.

◌ Aroma

The nose leads with pronounced yeast-derived banana notes, complemented by light wheat character and soft grain sweetness. Noble hop aromatics remain discreet, allowing the top-fermentation character to dominate. A gentle fruity quality emerges without any sharp or solvent-like edges.

◐ Geschmack

Entry is soft and bready with a light sweetness from pale and caramel malts creating a welcoming palate. The mid-palate maintains low bitterness at 14 IBU, with the yeast fruitiness carrying weight while grain character provides a rounded foundation. The finish remains clean and unobtrusive, never cloying.

◑ Abgang

The finish is brief and unassuming, with residual sweetness fading cleanly. No astringency or alcohol burn marks the aftertaste, leaving a gentle impression of wheat and soft fruit.

Kalt bei 7–10°C servieren. Die trübe Weizenbasis und frischer Hefecharakter glänzen, wenn das Bier frisch und kalt ist.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.