Sagres Sol&Mar

◎ Aussehen

A brilliant golden-yellow body with excellent clarity and fine, persistent carbonation. The head forms quickly and maintains good adhesion to the glass, creating a fine white foam that leaves delicate lacing on the walls. The overall presentation is bright and inviting, speaking to crisp production and careful handling.

◌ Aroma

The nose opens with light fruity notes—green apple and subtle stone fruit—backed by clean, understated Malz character. There is no aggressive hop presence; instead, a mineral salinity emerges as the beer warms slightly, adding complexity and a bracing quality. The overall effect is fresh and appetizing, with no yeasty or off-notes.

◐ Geschmack

Entry is crisp and light, with a fine grain-forward Malz base that supports gentle fruit esters. Mid-palate reveals the signature Portuguese sea salt—not as a flavor bomb, but as a sharpening agent that lifts the natural sweetness and heightens mineral tension. Bitterness is restrained and well-integrated, allowing the clean, thirst-quenching character to dominate. The salt creates an aperitif-ready brightness without becoming overtly briny.

◑ Abgang

The finish is dry and mineral-edged, with the salt lending a lingering clarity that encourages another sip. Aftertaste fades quickly and cleanly, leaving the palate refreshed rather than coated.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.