Choc 1919

◎ Aussehen

Pale golden hue with excellent clarity and bright transparency. A modest white head forms with good initial retention, settling into a thin collar that clings delicately to the glass. Carbonation is visible and lively, with fine bubbles rising steadily.

◌ Aroma

The nose leads with clean wheat grain and subtle bready notes, underpinned by a quiet fruity character. Delicate floral and herbal notes emerge from noble hop varieties, contributing gentle spice without assertiveness. The overall impression is restrained and approachable, with no harsh or oxidative qualities.

◐ Geschmack

The palate opens with light, smooth wheat malt and an understated bready sweetness that carries through the mid-palate. Minimal bitterness (14 IBU) allows the grain character to remain the focus, while subtle fruity esters add dimension without complexity. The finish is remarkably clean, with no cloying sweetness or sharp edges.

◑ Abgang

Crisp and dry with no lingering heaviness or aftertaste. The fade is quick and refreshing, leaving only a faint impression of grain and a gentle drying sensation on the palate.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.