Birra Messina Cristalli di Sale

◎ Aussehen

Luminous golden-yellow with a natural opalescence throughout, characteristic of its unfiltered character. A fine, white head forms readily and maintains modest lacing on the glass. The body is light and transparent enough to read through, with active carbonation visible as a steady stream of fine bubbles.

◌ Aroma

A crisp, mineral-forward nose opens with subtle notes of sea salt and coastal mineral water. Light noble hop character emerges underneath, paired with clean, barely-sweet Malz notes that suggest sun-dried grain. The salt crystals add an unusual salinity to the overall impression without dominating — the effect is freshening rather than briny.

◐ Geschmack

The palate enters lean and refreshing, with the Trapani salt crystals immediately sharpening the perception of freshness across the tongue. A delicate malty backbone — slightly bready and gently sweet — provides structure without weight. Bitterness is restrained at 20 IBU, allowing the salt and mineral qualities to define the mid-palate rather than any assertive hop character.

◑ Abgang

The finish is clean and dry, with salt minerality lingering pleasantly on the back of the palate. Aftertaste fades quickly into a neutral, quenching sensation that invites the next sip.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.