Pichi

◎ Aussehen

Deep black body beneath an amber-tinted foam head that displays excellent retention and fine lacing. The opaque, jet-black pour shows the intensity of deeply roasted malts. Natural carbonation from bottle refermentation creates a delicate, persistent bead throughout.

◌ Aroma

The nose is dominated by charred malt character—black liquorice and cocoa lead, with supporting notes of espresso and dark roasted coffee. Beneath the roast sits a subtle sweet malt base with traces of dried dark fruit. The extreme roasting creates a complex, layered bouquet without harshness.

◐ Geschmack

Entry is smooth and rich, with roasted malt and coffee taking the foreground. The mid-palate reveals cocoa and a gentle bitterness (40 IBU) that balances the malt sweetness without dominating. Finish is clean with a creamy mouthfeel that lingers, leaving chocolate and slight liquorice notes on the palate.

◑ Abgang

Medium-length finish with lingering cocoa and roasted grain. The natural carbonation enhances the clean, dry conclusion without leaving cloying sweetness.