1776 Porter

◎ Aussehen

Deep brown with russet edges, presenting excellent clarity despite the traditional brewing method. A generous off-white head forms with fine, persistent bubbles that cling to the glass with notable lacing. The carbonation sits at a restrained level, appropriate for the low alcohol content.

◌ Aroma

The nose is assertive and roasted, opening with burnt malt and cold-brew coffee character that dominates the sensory profile. Beneath the roast lies a subtle herbal quality from the traditional English hop, while liquorice root adds a gentle anise undertone. The aromatic intensity belies the beer's modest strength.

◐ Geschmack

The palate enters soft and smooth, with no harsh edges despite the significant roast bill. Treacle toffee and dark chocolate unfold through the mid-palate, balanced by a restrained bitterness of 33 IBU that sits firmly in the background. Liquorice root sweetness provides structure and prevents any astringency, creating a unified whole.

◑ Abgang

The finish fades gradually with lingering dark chocolate and a faint burnt-toast note. The aftertaste remains clean and dry, with no cloying sweetness despite the adjunct profile.