Rathausbräu Weizenbock

◎ Aussehen

A luminous golden-yellow hue that catches light with clarity and brilliance. The head forms with moderate density and displays fine retention, clinging to the glass in delicate patterns. Carbonation appears lively and well-integrated throughout the body.

◌ Aroma

The nose opens with pronounced fruity esters, dominated by ripe banana and subtle stone fruit notes characteristic of the top-fermented yeast. Soft honey undertones emerge beneath, with gentle wheat grain and a whisper of yeasty spice that rounds out the aromatic profile.

◐ Geschmack

The palate enters full and creamy, with the wheat malt providing a soft, grainy foundation that mingles with sweet banana and honeyed fruit notes. Mid-palate sweetness is balanced by restrained bitterness and a mild herbal quality from noble hops. The mouthfeel remains round and velvety, with gentle spice notes from the fermentation.

◑ Abgang

The finish fades gently with lingering sweetness and a touch of crisp drying that prevents heaviness. A faint yeasty warmth persists into the aftertaste, leaving a pleasant fruity memory.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.