Rathausbräu Märzen

◎ Aussehen

Clear amber-gold in the glass, glowing with the warmth of Vienna malt. A stable white head forms readily and clings to the rim with fine lacing. Carbonation is moderate and well-integrated, creating a gentle effervescence that complements rather than dominates.

◌ Aroma

The nose opens with soft malt character — toasted bread crust and light honey notes emerge as the beer warms. Edelhopfen provide a subtle herbal undertone without asserting themselves. Overall, the aroma is inviting and understated, allowing the Vienna malt to be the primary voice.

◐ Geschmack

Medium body with a clean, crisp entry that carries caramel sweetness across the palate. Toasted malt flavors build gently through the mid-palate — bread crust and a whisper of honey — while low bitterness (22 IBU) allows the malt profile to develop fully. The finish remains dry and refreshing, with no astringency or cloying sweetness.

◑ Abgang

A medium-length finish with toasted grain lingering pleasantly on the palate. Refreshing and balanced, with no harsh edges — the beer closes gently, inviting another sip.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.