Orderville

◎ Aussehen

Orderville presents a pale golden hue with pronounced haze from suspended yeast and grain proteins, characteristic of the New England IPA style. The head is white and pillowy, with good initial retention and fine Schaumkleiden clinging to the glass as you drink. Carbonation is moderate and well-integrated, lending a soft visual texture to the pour.

◌ Aroma

The nose leads with bright stone fruit—ripe mango and pineapple dominate, followed by candied citrus notes of tangerine. Beneath the fruit lies a resinous, dank pine character from Simcoe and Ekuanot, balanced by a light herbal, green edge. Rolled oats and white wheat provide a soft, biscuit-like undertone that rounds the bouquet without heaviness.

◐ Geschmack

The palate opens soft and juicy, with Mosaic and Sultana delivering concentrated mango and pineapple flavors across the mid-palate. The resinous, dank character emerges as a counterpoint, adding complexity and subtle green, leafy depth. Bitterness registers at a moderate 55 IBU—present and structured but never harsh, finishing dry enough to prevent sweetness from lingering.

◑ Abgang

The finish is clean and crisp, with lingering tangerine and pine notes tapering gradually. A light herbal and green quality persists in the aftertaste, keeping the bitterness noticeable without astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.