Moasterbräu

◎ Aussehen

Moasterbräu pours a bright straw yellow with a naturally hazy, turbid body from suspension of yeast and fine grain particles. The head rises with modest volume and clings to the glass with fine lacing, characteristic of a keller pils. Carbonation is evident but restrained, allowing the cloudiness to remain the visual signature.

◌ Aroma

The nose opens with a refined floral hop bouquet, led by the noble varieties Tettnang and Saaz. Herbal and spicy notes emerge in the mid-ground—a touch of dill and white pepper—while a soft, clean grain sweetness provides a gentle foundation. No yeast-derived esters dominate; instead, the aromatic profile remains hop-forward and mineral-clean.

◐ Geschmack

Entry is crisp and slightly grainy, with a soft malt foundation that balances rather than overwhelms. Mid-palate reveals a firm yet refined bitterness that builds gradually, never harsh. The herbal and spicy hop character integrates seamlessly with the rounded grain sweetness, creating a well-integrated whole without sharp edges.

◑ Abgang

The finish stays dry and clean, with the herbal hop character persisting gently into the aftertaste. No harsh astringency lingers; instead, a light, lingering hop bitterness fades gracefully, leaving the palate refreshed and inviting another sip.

Gut gekühlt bei 4–6°C für maximale Frische servieren. Ein zu warm serviertes Pilsner verliert seinen charakteristischen Biss.

Das hohe, schmale Pilsnerglas erhält die Kohlensäure und zeigt die goldene Klarheit, die den Stil ausmacht.