Master Gao IPA

◎ Aussehen

Pale golden color with excellent clarity and bright translucence. A dense, white head forms readily and clings persistently to the glass walls with fine lacing. Carbonation is crisp and even throughout, evident in a steady stream of small bubbles.

◌ Aroma

Assertive citrus and resinous hop character dominates the nose, with distinct orange zest and pine needle notes layering beneath. A clean, mineral backdrop from the malt allows the hop expression to remain sharp and well-defined. No sulfur or fermentation funk—the aromatic profile is straightforward and technically precise.

◐ Geschmack

Entry is crisp and hoppy, with immediate citrus and herbal bitterness that builds purposefully across the palate. Mid-palate reveals a dry, resinous intensity balanced by a lean, unobtrusive malt foundation. The 60 IBU bitterness is firm and articulate rather than harsh, finishing with a pronounced dry minerality that keeps the beer refreshing despite its 7% alcohol.

◑ Abgang

Long, lingering bitter-dry aftertaste with persistent orange and pine notes. Alcohol presence is noticeable but integrated, adding warmth without astringency.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.